Swiss and Ham Ciabbata Sandwich with Garlic Aioli

If you are craving a sammie with pizazz, this recipe is for YOU!!
(serves 4)

Sandwich:
16 oz. (1 package) uncured honey ham thin slices
4 slices baby Swiss cheese
1 Granny Smith* green tart apple
1&1/2 cups spring greens* mix, rinsed
4 large Ciabbataa rolls

Aioli:
1/4 cup mayonnaise
1 clove garlic
1/4 oz. chives (half of a typical package found in fresh herb* section of the grocery store)
A few drops of water, as needed

To prepare the Aioli: Place mayonnaise, garlic, and chives in a small container and blend with an emersion blender (or process in a food processor*) until all ingredients are well incorporated. A few drops of water may be needed to get the Aioli mixed evenly.
Slice the rolls in half, lengthwise, and arrange sandwich ingredients on your workstation.
To assemble the sandwich: Layer apple slices on the bottom half of the rolls. Follow with slices of cheese, then the honey ham slices. Top with the spring mix. Finally, spread the aioli on the top halves of the Ciabbatta rolls. Place the tops on the sammies and serve with Lay's* potato chips.

"Let your dreams be the springboard for great actions."

Happy Friday, Friends!!!!!

Love,

MM