This healthy (Tomatillos contain a phytonutrient that helps protect against colon cancer, and Pineapples are full of bromelain, an enzyme that reduces fatigue during exercise) meal is ready in just 20 min.!!
(serves 4)
3 T. fresh lime juice
1/2 small red onion, finely chopped
1 jalapeno, finely sliced (wear gloves*)
1/4 small pineapple, cut into 1/4" pieces
1/2 t. each kosher* salt and freshly* ground pepper, divided
4 med. tomatillos, husks removed, and halved
1&1/4 lbs. white fish fillets (such as tilapia, cod, or halibut)
3/4 cup fresh cilantro leaves.
8 corn tortillas, charred
Lime* wedges*, for serving
To make the salsa: In a bowl, combine the lime juice, onion, jalapeno, pineapple, and S&P. Set aside. Heat grill, grill pan*, or broiler* to med. high, then grill the tomatillos until charred and beginning to soften, 2-3 min. per side. Season the fish with remaining S&P, and grill until lightly charred and opaque throughout, 2-4 min. per side, depending on the fish. Cut the tomatillos into 1/2" pieces and fold them into the pineapple mixture along with the cilantro. Fill the tortillas with the fish and top with salsa. Serve with lime wedges.
"When requests are made of us, they are chances to become more like the One who served His followers by laying down His life for us!"
Love,
MM
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