Saw this in the Times mag., "Parade" - Adds a little sweet and spicy zip to your life.
(serves 4)
1 cup mayo.
1 T. Sriracha sauce
1 T. honey
2 T. toasted* dark sesame oil
1 lb. large shrimp, peeled and deveined, tails on
1 T. canola oil
Kosher* salt and freshly* ground black pepper
Black sesame seeds
Thinly sliced green onion for garnish\
Lemon* wedges
Sriracha mayo.: Whisk together mayonnaise, sriracha, honey, and sesame oil in a small bowl. Set aside. Preheat the grill or grill pan to med.-high. Season shrimp with S&P, thread shrimp on wooden skewers that have been soaked in water for 10 min. Grill 2 min. per side. Garnish with black sesame seeds and green onion. Serve with the sriracha mayo. and lemon wedges.
"Kindness always wins!"
Love,
MM
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