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Thursday, January 25, 2018

Raspberry-Pistachio Apple Tarts

I saw these 4 ingredients in my Paleo Mag. Couldn't be simpler or prettier!!
(makes 12)

2 large Granny Smith apples, cored
12 T. unsweetened almond butter or sunflower seed butter
6 T. raw, shelled pistachios, roughly chopped
60 fresh raspberries

Cut each apple into 6 rounds slices/rings. Spread each slice with 1 T. of the almond butter. Sprinkle each slice with 1/2 T. of chopped pistachios. Arrange 5 raspberries on each slice. Serve.

"The life that we're living right now - we get one shot at this, and we're not guaranteed tomorrow or the next day. And I believe that with the gift of being granted this life that we have, we should all wake up with joy every single day."

I wish you LOVE and LAUGHTER!!

Chef Machete Milletti

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