This on is RIGHT up my alley!!!
(serves 4)
1 pork tenderloin (1 lb.)
1 cup dry Panko* bread crumbs
2 lbs. med. Yukon Gold potatoes, peeled and cut into 1/4" slices
2 cups heavy whipping cream
2/3 cup crumbled Gorgonzola cheese
1 t. kosher* salt
1/4 cup minced fresh Italian flat-leaf* parsley
Lemon wedges
Cut tenderloin into 12 slices. Pound with a meat mallet to 1/2" thickness. Place four slices in a 3-4 qt. slow cooker. Layer with 1/4 cup bread crumbs, and a third of the potatoes. Repeat layers twice; top with remaining bread crumbs. Combine cream, cheese, and salt. Pour over pork mixture; cook on low, covered, until meat and potatoes are tender, 4-5 hours. Sprinkle with minced parsley; serve with lemon wedges.
"Everything you do in life is between you and God. That's it! You are not living your life for anyone else."
Love,
MM
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