Creamy avocado spooned over crunchy garlic toast and sprinkled with smoky sea salt - healthy snacking never tasted so good!!
(makes 6 slices)
1 16" piece baguette, cut on an angle into 6 slices
1 ripe* avocado, pitted. peeled
2 T. avocado oil or EVOO
1 clove garlic
2 boquerones (anchovies), finely chopped or a squeeze* of anchovy paste*
Smoked sea salt (I found this at Trader Joe's*)
Preheat oven to 500. Place baguette sliced on a baking sheet and toast until golden brown, about 5 min. While bread is toasting, grate avocado with a cheese grater into a small bowl. Gently mix avocado with 1 T. oil. Remove baking sheet from oven, then rub toasts with the clove of garlic and drizzle with remaining oil. Divide boquerones between toasts; spread grated avocado on top. Sprinkle with salt to taste. Serve immediately.
"My Darling Girl, when are you going to realizes that being normal is not necessarily a virtue? It rather denotes a lack of courage!"
Love,
Chef Machete Milletti
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