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Thursday, January 4, 2018

Easy Banana Pancakes (Gluten and Dairy Free)

These tasty flapjacks have only 3 ingredients!
(no serving size given)

2 ripe bananas
1/2 t. good* vanilla extract
4 eggs
Maple syrup, if desired
Slices of banana, if desired

In a mixing bowl, mash bananas. Stir in vanilla. Put eggs in a small bowl; whisk until smooth. Pour eggs into banana mixture; stir to combine. Cook like traditional pancakes. Serve with banana slices and warm* syrup, if desired.

"Friends are kissed blown to us by angels."

Love,

MM

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