This is an ooey, gooey fun time = YUMOLA!!
(serves 4)
2 tubes (8 oz. each) crescent rolls dough or 1 batch pizza dough
8" pieces mozzarella cheese, cut into 16 cubes
4 oz. cream cheese, at room temp.
1/4 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup pizza sauce
2 oz. sliced pepperoni, or crumbled Italian* sausage*
2 T. sliced black olives
Dried oregano
Preheat oven to 350. Separate or divide dough into 16 pieces. Wrap each piece around a cubes of mozzarella; place in ring around inside edge of 12" ovenproof skillet. Mix cream cheese, sour cream and mayo., then stir in 1/2 cup mozzarella and Parmesan; spread in center of skillet. Spread pizza sauce over cheese mixture; sprinkle on remaining mozzarella, then pepperoni, and olives. Bake until crust is lightly golden brown and cheese on top is melted, 20-3- min. Sprinkle with oregano and serve with a smile!!
"Patience, persistence, and perspiration make an unbeatable combination for success."
Love,
MM
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