Yam and Apple Casserole

Barbara Lince told a story about this recipe at our Senior Luncheon, Ron said it was really good, and she handed out the recipe. Thanks, guys!!
(no serving size given)

4 large yams
3 large Granny Smith apples
2 cups unfiltered* warm apple juice
2 T. Kerrygold* butter, softened*
2 T. corn starch
1 cup Sugar in the Raw*
2 T. freshly* squeezed lemon juice

Preheat oven to 350.
Wash and par boil yams in their skins. Let them cool a bit. Peel and slice them about 1/2" think
Pell and slice apples like you would do for an apple pie. Mix together warm apple juice, cornstarch, and sugar. Add the butter and lemon juice. Note, Barb said she usually mixes the cornstarch with a small amt. of the apple juice before adding it in. In a buttered casserole an (9x13"), begin to alternate layers of sliced yams and apples. Bake for about 1&1/2 hours. It should be bubbling and apple mixture will thicken as it cooks.

"If you really want something in this life, you have to work for it!"

Love,

MM