Marinated Greek Lamb Souvlaki Skewers with Tzatziki and Pita Bread

If you are like me and LOVE absolutely LOVE lamb, and Greek food in general, you will make this one again and again.
(no serving size given)

1 leg of lamb cut into chunks (35 oz.)
5-6 T. EVOO
2 cloves or garlic, minced*
Juice of 1 lemon
2 red onions, roughly chopped
1 t. dried Greek oregano
1 t. dried thyme or some fresh lemon* thyme, chopped
1/2 t. smoked paprika
1/2 t. cumin
Kosher* salt and freshly* ground pepper
10 metal or wooden skewers (if using wooden, soak in water for an hour*)

Combine all ingredients (through pepper) in a small bowl. Place lamb chunks in a recloseable plastic bag. Pour marinade over meat. Close baggie, and smoosh the chunks around to get all sides in the marinade. Refrigerate at least 4 hours or overnight (preferred). Thread onto skewers and either grill or broil til the lamb reaches your desired doneness. Serve with tzatziki sauce, and warm pita bread.

"No man is an island, entire of itself."

Love,

MM