5 Ingredients Easy Eggnog Pie

This amazing Holiday dessert is made in a snap using ready-made eggnog, pudding mix, and whipped topping. Add a dash of nutmeg, and VOILA - done!!
(serves 8)

1&1/2 cups eggnog
1 pkg. (3.4 oz. instant vanilla pudding mix
Dash ground nutmeg
2 cups thawed frozen whipped topping
1 frozen or homemade pie shell, baked, cooled

In a med. bowl, combine eggnog and pudding mix; beat with electric mixer until thick. Sprinkle in some nutmeg. Fold in whipped topping until mixture is fluffy and color is pale yellow. Spoon mixture into pie shell; smooth with spatula until top is even. Refrigerate 2 hours or until firm. You can also refrigerate overnight or until ready to serve.

"We must dare to dream great dreams - and then we must dare to put them into action."

Love,

Machete Milletti