Mexican Cheesy Egg Quesdillas

These are DELICIOUS any time of the day!!
(serves 2)

3 large eggs
3 T. 2% milk
1/8 t. freshly* ground pepper
1 T. plus 2 t. Kerrygold* butter, divided
4 flour tortillas (8" size)
1/2 cup refried pinto or black* beans
1/4 cup salsa or pico de gallo*
2/3 cup shredded cheddar, Mexican 4 cheese, or pepper Jack* cheese
Sour cream and additional salsa
Lime wedges*, for garnish

Preheat oven to 425. Whisk 1st 3 ingredients. In a large nonstick skillet, heat 1 T. butter over med. heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Set aside. Place 2 tortillas on a baking sheet. Spread with beans, top with eggs, salsa, cheese, and remaining tortillas. Melt remaining butter; brush over top. Bake until golden and cheese melts, 10-12 min. Cut into wedges* with a pizza cutter. If desired, serve with sour cream and more salsa. Garnish plates with lime wedges.

"The truth is that the more intimately you know someone, the more clearly you'll see their flaws. That's just the way it is. This is why marriages fail, why children are abandoned, why friendships don't last. You might think you love someone until you see the way they act when they're out of money, or under pressure, or hungry, for goodness sake. Love is something different. Love is CHOOSING to serve someone and be with someone in spite of their filthy heart. Love is patient and kind. Love is deliberate. Love is hard. Love is pain and sacrifice. It's seeing the darkness in another person and defying the impulse to jump ship."

Love,

MM