Horseradish Roast Beef Roll-Ups

Here is a fab. way to use your leftover Christmas prime rib!!
(serves 4)

12 med. stalks asparagus
12 thin slices roast beef
MM's Horseradish Sauce (I use Beaver's Hot Prepared Horseradish, sour cream, a couple of
     drops of Tabasco, lemon juice, and freshly ground black pepper*)

Trim the tough, fibrous ends of the asparagus stalks with a paring knife or vegetable peeler. Blanch stalks in a salted pot of boiling water, and cool stalks in ice water. Once cooled, remove and pat dry. Roll each stalk of asparagus with a piece of roast beef and serve with the horseradish sauce for dipping. OR, you could schmear the inside of the roast beef thinly with sauce before you roll it up around the asparagus*.

I hope you all had a wonderful Christmas day and got all your heart's desires - but more importantly - were able to spend precious time with loved ones.

To HIM be the Glory!!

Love,

MM