Lime Fudge

This sweet treat sounds SO good to me - would make a great present for the lime lovers in your life!
(makes 32 pieces)

1/3 cup unsalted Kerrygold* butter
1/4 cup Sugar in the Raw*
1&1/4 cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 (11-12 oz. ) package white chocolate chips
1 (4 oz.) bar white chocolate, coarsely chopped
2 T. grated lime zest
1/4 cup freshly* squeezed lime juice

Preheat oven to 375. Line an 8" square baking dish with parchment paper or foil, leaving a 2" overhang on 2 sides. Grease sides and bottom of paper with butter or cooking spray. Stir together butter and sugar in a bowl until sugar is dissolved. Stir in graham cracker crumbs. Press mixture into bottom of prepared baking dish. Bake until edges are lightly browned, 5-8 min. Transfer crust to a wire rack and let cool about 30 min. Meanwhile, stir together condensed milk, while chocolate chips and chopped white chocolate in a large saucepan over med. heat until chocolate is melted. Remove pan from heat; stir in lime zest and juice. Pour mixture over cooled crust, cover with plastic wrap, and chill at least 2 hours up to overnight. Lift fudge from dish using parchment overhangs, then cut into 1x2" pieces. Fudge keeps up to 1 week, chilled in an airtight container.

"Faith relies on our Almighty God's unchanging character, not on our circumstances."

Love,

MM