Chorizo Spaghetti Squash Skillet

In this one, you get your noodle fix minus the pasta!!
(serves 4)

1 small spaghetti squash (2 lbs.)
1 T. canola oil
1 pkg. (12 oz.) chorizo links, sliced
1 yellow pepper, chopped
1 sweet onion, sliced
1 cup sliced cremini* mushrooms
1 can (14&1/2 oz.) no salt added fire*-roasted diced tomatoes, undrained
1 T. reduced sodium taco seasoning
1/4t. freshly* ground pepper
Chopped green onion

Halve the squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down,; microwave on high until tender, about 15 min. Meanwhile, in a med. skillet, heat oil over med.-high heat; sauté sausage, pepper, onion, and mushrooms until onion is tender, about 5 min. Separate strands of squash with a fork.; add to skillet. Stir in tomatoes and seasonings; bring to a boil. Simmer, uncovered, about 5 min. Top with green onion.

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Have FUN today!!

Love,

MM