Thai Peanut Naan Pizzas

This is a veggie recipe, but you can easily add roast chicken, slices of beef, or pork, if you like.
(serves 4)

1/4 cup creamy peanut butter
3 T. sesame ginger salad dressing
1 T. water
1 t. soy sauce or Ponzu Citrus Sauce*
2 naan flatbreads
1 cup shredded mozzarella cheese
1 small sweet red pepper, julienned
1/2 cup sliced cremini mushrooms
1/4 cup chopped fresh cilantro
Sriracha hot sauce (optional)

Preheat oven to 425. For sauce, mix the 1st 4 ingredients until blended. Place naan on a rimmed* baking sheet; spread with sauce. Top with cheese and veggies. Bake until cheese is melted and crust is golden brown, 8-10 min. Top with cilantro; if desired, drizzle with Sriracha.

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Love,

MM