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Monday, December 4, 2017

Trisha's Yearwood's Feta Salad over Greens

This is from her show, "Trisha's Southern Kitchen", and the episode was entitled, "Slim Down Secrets".
(serves 4)

3 T. EVOO
1/2 t. grated lemon zest, plus 3 T. lemon juice
Kosher salt and freshly ground pepper
5 cups mixed greens (about 10 oz.)
1 cup grape tomatoes, halved lengthwise
1 15 oz. can chickpeas, drained and rinsed* well
2 Persian* cucumbers, sliced into half moons
1 large shallot, chopped
1/2 cup crumbled plain or herbed feta cheese

Mix together oil, lemon zest and juice, and S&P in a small bowl. In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot, and feta. Toss the dressing with the salad just before serving.

"Do not be dismayed by the brokenness of the world. All things break. And, all things can be mended. Not with time, as they say, but with intention. So go. Love intentionally, extravagantly, unconditionally. The broken world waits in darkness for the light that is YOU!"

Love,

MM

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