I just made this with the leftover trout I baked yesterday. Took some to Carrie, and she pronounced it, "DELICIOUS!!!!"
(serves 2)
1 small wild caught steelhead trout fillet, baked with butter, EVOO, dill, and crystallized lemon
1/2 cup mayonnaise
Fresh baby dill, snipped
1 celery rib, tiny diced
1 slice preserved lemon, rinsed and diced
Green onion tops, cut with a scissors
3 drops Liquid Smoke
Freshly ground black pepper
Using a scissors or sharp paring knife, break apart fish into bite-size pieces. Put into a med. bowl, and add all the rest of the ingredients. Mix gently, but thoroughly. Chill. This would be great served in an avocado half.
"To God be the Glory Great things He hath done!!"
Love,
MM
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