These easy burgers are extra juicy and loaded with flavor. Do not be tempted to use ground turkey breast, the patties are pretty simple, so they need the extra fat to keep them tender, juicy, and crumble-free.
(serves 4)
1 lb. ground turkey
1 small sweet* onion, finely chopped
3/4 t. kosher* salt
1/4 t. lemon* pepper
8 slices Swiss cheese
1 jalapeno pepper, sliced (wear gloves* and remove seeds* and membranes*)
4 pretzel hamburger buns, split and toasted
Optional toppings: salsa and sour cream
Combine turkey, onion, S&P; mix lightly but thoroughly. Shape into 4 1/2" thick patties. Place burgers on an oiled grill rack or in a greased 15x10x1" pan. Grill, covered, or broil 4" from the heat until a thermometer reads 165, 4-6 min. per side. Top each burger with 1 slice of cheese. Grill or broil 1-2 min. to melt cheese. Serve on buns. Top as desired.
"Where energy goes, energy flows."
Make sure to have some FUN today!!!!
Love,
Machete Milletti
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