This is Pasta Pronto!!
(serves 4-6)
1 lb. long pasta such as bucatini, spaghetti, or long fusilli
1/2 cup Parmiagiano-Reggiano chese
1/2 cup freshly grated Romano cheese, plus more for serving
Generous amt. of freshly ground black pepper
EVOO for drizzling
Flat leaf parsley*, chopped, for serving
Cook the pasta in a large pot of boiling salted water, according to package directions, until al dents. Reserve 3/4 cup pasta water. Drain pasta; return to pot. Combine the cheeses and tossing the pasta, gradually add cheese mixture to pot so it melts without clumping, adding enough reserved pasta water to make a creamy sauce. Mix in the pepper. Divide evenly among 4-6 bowls. Top witch with a drizzle of olive oil, additional Romano cheese, and chopped parsley.
"An offering given in faithful obedience is just right."
GO SEAHAWKS!!!!!!!!!!!!!!!!!!!!!
Love,
MM
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