Tacqueria Fish Sliders with Taco Tartar Sauce

Sounds YUMOLA to me!!
(makes 12 sliders)

Taco Tartar Sauce:
1/2 cup light* mayo.
2 T. Taco Bell Hot Sauce* or mild
2 T. dill pickle relish

Fish Sliders:
1 cup all-purpose flour
1 bottle (12 oz.) Mexican beer
2 packets (1.25 oz. each) low sodium taco seasoning mix
2 cups veg. oil
2 pounds cod, cut into 12 bite-sized pieces
12 slider buns, cut in half
6 slices medium cheddar, cut in half

Combine the taco tartar sauce ingredients in a small bowl; set aside. Combine flour, beer, and seasoning mix in a med. bowl; mix well. Let batter stand 5 mins. Heat oil in med. saucepan over med.-high heat to 350. Dip fish pieces into batter; coat evenly. Place battered pieces carefully into hot oil in batches. Cook 2-3 mins. or until golden brown, turning once. Remove with slotted spoon. Drain on paper towels. Serve immediately on rolls with cheese and taco tartar sauce. Tip: if you want a salad instead, skip the bread and serve the fish on a bed of greens. Use the taco tartar sauce as a dressing.

"Today ask God to help you work on listening to others with humility and restraint as they pour their hearts out in confession, profession, or pain."

Love,

MM