A healthier take on the Jewish deli staple that packs plenty of tang and crunch from the quick slaw with homemade Russian dressing:
1/3 cup low-fat mayo.
4 t. balsamic* ketchup
1 T. dill relish
3 cups of a bagged coleslaw mix
4 slices of pumpernickel or black rye*
4 t. canola oil
8 thin slices low-sodium deli smoked* turkey (8 oz.)
6 slices low-sodium (or aged baby*) Swiss
Position rack in upper third of oven; preheat broiler. Whisk mayo, ketchup, and relish in a med. bowl. Add coleslaw mix and toss to coat. Place bread on a rimmed baking sheet and brush each piece with 1 t. oil. Broil until toasted, 2-4 mins. Flip the bread and top each piece with 2 slices of turkey, 1/2 cup coleslaw, and 1&1/2 slices of cheese. Toast the sammies under the broiler until the cheese is melted, 2-3 mins. I would serve these with cold red grapes*, and Lay's Potato chips*.
"Life's got to be beyond you, not about you."
Happy Friday and Happy May Day!!!
Love,
MM
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