I would be at the head of the line to gobble these up!!
(serves 24)
1 dozen hard boiled eggs
1/4 cup nonfat plain Greek yogurt
1/4 cup light* mayo.
1 T. minced shallot
2 t. Dijon mustard
1 t. white wine vinegar
1/4 t. kosher* salt
1/4 t. freshly* ground pepper
1/4 cup grated Parmesan
1 T. capers (rinsed)
4 grape tomatoes, thinly sliced
Cut eggs in half lengthwise and remove yolks to a bowl. Mash yolks with a fork, and mix in all ingredients well (through capers). Carefully spoon mixture into egg white halves and top with a slice of tomato.
"Sometimes what you're most afraid of doing is the very thing that will set you free!!"
65 and still ALIVE!!!!!!
I'm gonna have FUN today. Hope you do, too.
Love,
MM
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