I'll bet this French concontion will become a particular fav. as it has all the ingredients "we" love: tarragon, smoked and fresh fish, mayo., Dijon, and of course, BUTTER!! Perfect as an appetizer on toasted baguette slices or as a light main meal paired with a wedge* salad.
(serves 12 - makes 3 cups)
5 cups of water
2 t. kosher salt*
1 (12 oz.) fresh wild caught* salmon fillet
8 oz. smoked wild caught* salmon
1/2 cup chopped green onion
2 T. chopped fresh lemon* parsley
1 t. chopped fresh tarragon, or to taste
7 T. Kerrygold butter, softened
1/2 cup light* mayo.
1 T. Dijon mustard
1 T. fresh lemon juice, or to taste
1/2 t. freshly* ground black pepper
Bring water to a boil in a large saucepan and add salt. Add fresh salmon fillet, reduce heat, and simmer until just cooked through, 6-8 mins. Transfer salmon to a plate with a slotted spoon and let cool 10 mins. Flake salmon into a large bowl, discarding skin, and toss together with smoked salmon, green onion, parsley, and tarragon. Whisk together butter, mayo., mustard, lemon juice, and pepper in a bowl until smooth. Add mayo. mixture to salmon mixture and gently stir until well combined. Transfer to a long, deep, rectangular ceramic baking dish or round crock; cover and chill for 3 hours before serving. I would set out a small bowl of cornichons to accompany*!!
"The day you quit being excited about your future is the day you quit LIVING. You have seeds of Greatness on the inside. There's something more for you to accomplish!!"
Have FUN today.
Love,
MM
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