Garlic-Rubbed Grilled Steaks with Cheddar-Scallion Cornbread

Just throw some corn on the cob* (soaked in water for about an hour - husk on, silk off*) on the grill, too, and you have a complete dinner!!
(serves 6)

Garlic-Rubbed Steaks:
2 T. steak and chop marinade (like Lawry's)
1 t. minced fresh lemon* thyme
1 T. whole grain Dijon mustard
1 large cloves of garlic, mashed
Kosher* salt, and freshly ground pepper
6 8 oz. bone-in beef strip steaks

Heat half the grill to med.-high. In a small bowl, combine steak and chop marinade, thyme, mustard, and garlic. Season steaks generously with S&P. Place on grill over direct heat. Grill 4 mins. turning once. Brush both sides of steaks with seasoning mixture. Move steaks to indirect heat. Grill 3-4 mins. or to desired doneness. Let steaks rest 5 mins. before serving, and brush with any remaining mixture, if desired.

Cheddar-Scallion Cornbread:
Cooking spray
1 package cornbread mix (I usually use Jiffy's*)
1 cup shredded sharp* cheddar
1/2 cup minced scallions
1/2 t. freshly ground black pepper
1/2 t. Johnny's Garlic Seasoning* or garlic salt
1 T. Kerrygold butter*

Heat oven to 425. Grease an 8" square baking pan with cooking spray. Prepare the mix as package directs, then stir in next 4 ingredients. Bake 25 mins or until done. Rub top with butter. Let cool a bit before serving.

"Reprogram your thinking and start believing that you are Blessed, Valuable, and One of a Kind. When you renew your mind, transformations take place."

Have FUN today!!!!!

Love,

MM