Only 5 grams of fat, and it is ready in 20 mins.!!
(serves 2)
4 oz. spinach fettuccine
2 med. zucchini, 10 oz., trimmed
3 T. fat-free sour cream
1 T. reduced-fat Parmesan-style grated topping
3 wedges The Laughing Cow Light Creamy Swiss Cheese
1/4 t. Johnny's Garlic Seasoning* or garlic powder
1/8 t. kosher* salt
Dash of freshly ground pepper
2 T. water
Cook pasta according to package instructions; drain. Transfer to a large microwave-safe bowl.; cover to keep warm. Using a veg. peeler, cut zucchini into super-thin strips; rotate zucchini after each strip to yield a width similar to fettuccine. Place in separate large microwave-safe bowl. Cover; microwave 2-3 mins. or until soft. Drain; blot away excess moisture. Thoroughly mix zucchini into fettuccine. Cover to keep warm. In med. microwave-safe bowl, mix all sauce ingredients, breaking cheese wedges into pieces. Stir in 2 T. water. Microwave at 50% power 1 min. Stir; microwave at 50% power 30 secs. or until melted. Spoon sauce over pasta; toss to coat. Microwave 1 min. or until hot. Eat up!!
"Nothing can dull your sparkle!!"
Have FUN today. Accomplish ALL of your list.
Love,
MM
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