Ideal for al fresco dining!! Also great for potlucks.
(serves 6)
2 cups gemilli pasta
1/2 cup Gregg's* ranch dressing, or your fav.
3/4 cup Stubb's* bbq sauce
2 cups cooked diced chicken breast
6 sliced hickory smoked uncured* bacon, cooked and crumbled
3 hard-boiled eggs, sliced
2 avocados, peeled, seeded and diced
1 small red onion, diced
7 oz. canned, frozen*, or fresh* corn
1 10 oz. can low sodium* black beans, drained and rinsed
Prepare pasta as package directs. In a bowl, toss pasta with ranch and 1/2 cup bbq sauce, then spread out evenly on a platter. In another bowl, toss chicken with remaining bbq sauce. Place chicken and last 6 ingredients in rows over pasta. I would serve warm garlic herb and cheese breadsticks with this, and some watermelon wedges*.
"He's got the whole world in His hands."
Editor's note: I am leaving today for the Hood Canal on the Olympic penisula of Washington to go to a cabin at Lake Cushman Resort. Have a wonderful weekend and see ya Monday!
Happy Friday and have FUN today!! Bon Chance on the Preakness tomorrow.
Love,
MM
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