Pretty and Delish!!
(serves 4
2 T. fish sauce
3 T. freshly squeezed* lime juice
2 T. water
2 cups shredded rotisserie* chicken
2 mangos, peeled, pitted, cut into small cubes (I would used "champagne" mangoes*)
1 English or Persian* cucumber, peeled, and cut into small cubes
2 T. chopped fresh mint (lime mint*, if you can find it)
4 scallions, white and light green parts, chopped
2 t. chopped fresh cilantro
12 8" round rice paper wrappers
Ponzu Citrus Sauce*, for dipping
In a small bowl, whisk together fish sauce, lime juice, sugar, and 2 T. water until sugar has dissolved. To make the filling, combine chicken, mangoes, cucumber, mint, scallions, and cilantro in a large bowl. Fill a baking pan halfway with cold water. Lay a clean kitchen towel on a countertop. Dip 1 rice-paper wrapper in water until pliable, 15-20 secs. Remove wrapper and shake off excess water. Lay wrapper flat on towel. place about 1/2 cup of the filling in middle of wrapper, leaving a 1" border on bottom and sides. Fold 1" of bottom and 1" of sides toward center of round, then roll up tightly. Place rolls on a platter, seam side down. Cover loosely with plastic wrap. Repeat with remaining rolls and filling ingredients. Serve immediately with dipping sauce.
"Turn your battles into worship and watch God turn your battles into blessings.
Have FUN today. I don't have siblings, but Happy Siblings Day to those of you who do!!!
Love,
MM
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