Grilled Flank Steak Gyros

Skip going out to your fav. Mediterranean joint, make this delish dish at home!!
(serves 4)

1 1 lb. flank steak
1/2 t. kosher salt,divided
1/2 t. garlic powder, divided (I would use Johnny's Garlic Seasoning*)
1/2 t. freshly ground black pepper, divided
Cooking spray
1/2 cup peeled and shredded Persian* cucumber
1 7 oz. container of plain 2% reduced fat Greek yogurt
1/3 cup vertically sliced red onion
1/3 cup coarsely chopped fresh dill
1 T. EVOO
2 T. freshly squeezed lemon juice
4 (1.5 oz) flatbread pockets
4 (1/4" thick) tomato slices, halved

Preheat the grill, grill pan to med. high. Sprinkle steak evenly with 1/4 t. each S&P and garlic powder. Place steak on grill rack coated with cooking spray; grill 10 mins. or until desired degree of doneness, turning after 6 mins. Let stand 5 mins. Cut steak diagonally into thin slices. Place shredded cucumber in paper towels, gently squeeze to release moisture. Stir cucumber, remaining S&P and garlic powder into yogurt. Combine onion, dill, oil, and lemon juice in a bowl; toss to coat. Divide steak evenly among flatbread pockets; top each with about 2 T. of the yogurt mixture, 1/4 cup onion mixture, and 1 halved tomato slice.

"When you start seeing your worth you'll find it harder to stay around people who don't."

Have FUN today!!!

Love,

MM