I LOVE my slow cooker - have worn out 4!! Amazing aroma from this one when you come in your front door from out havin' fun:
(makes 8 servings)
1 jar mild* tomatillo salsa
1/2 red onion, diced
1-2 jalapenos, seeded and diced (wear gloves*)
1/2 cup cilantro leaves
3 cloves of garlic, chopped
1 t. kosher* salt
3/4 t. freshly* ground black pepper
4 lbs. pork ribs, cut into 2 sections
1/4 t. ground coriander
1/2 t. ground cumin
Pepitas (roasted pumpkin seeds - I found them at a Mexican grocery store)
Scallions, chopped - for garnish
Coat slow cooker bowl with nonstick cooking spray. In a large bowl, combine salsa, onion, jalapenos, cilantro, garlic, and 1/2 each of the S&P. Season ribs with remaining S&P, the coriander, and cumin. Place in slow cooker; pour tomatillo mixture over top. Cook on HIGH for 6 hours or LOW for 8. Heat broiler to high. Cut ribs apart; place on a broiler pan and spoon some sauce over top. Broil 3-4 mins., until browned and slightly crispy. Serve ribs garnished with petitas, scallions, and lots of napkins.
"Train yourself to find the blessing in any situation."
Love,
MM
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