Broccoli with Bacon

This classic veggie side gets a flavorful upgrade in this tasty suggestion. I would make this to accompany a grilled steak!!
(serves 4-6)

1 T. EVOO
1/4 lb. thinly sliced uncured* smoked* bacon (no nitraits or 'trites), cut into 3/4" pieces
1 med. head broccoli, cut into florets
1 small red onion, thinly sliced
Pinch red pepper flakes
1 t. kosher* salt
Juice of 1/2 lemon

Heat the oil in a pot over med.-high heat until it shimmers. Add the bacon and cook, stirring and scraping frequently, just until the edges are browned and crispy, 2-3 mins. Use a slotted spoon to transfer the bacon to a bowl, leaving the fat behind. Add the broccoli to the pan, stir well, and top with the onions. Cook, without stirring, until the onions are tender and slightly browned, about 3 mins. more. Reduce heat to med.-low and add the pepper flakes and reserved bacon. Cook, stirring occasionally, for about 5 mins. Season with salt and cook about 3-4 mins. more 'til broccoli is crisp tender. Transfer to a plate and squeeze the lemon juice on top. Serve immediately.

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Love,

MM