All Time Favorite Chocolate Pudding and Pie Filling

Quite a claim, but you'll see............
(makes 1 9" pie or 6-8 cups)

Dry ingredients:
1/2 cup Hershey's Cocoa Powder
1&1/8 cup sugar (add sparingly, then taste test - if you need more, add more)
1/3 cup cornstarch
1 t. sea* salt

Wet ingredients:
3 cups whole* milk
3 T. Kerrygold* butter
1&1/2 t. good vanilla extract

1 Cooled baked pie crust or ramekins
Sweetened whipped cream

In a med. saucepan, mix all dry ingredients; whisk well. Gradually add milk to dry ingredients; whisk til smooth and well blended. Cook over med. high heat. Stir constantly. Let mixture come to a boil, and boil for 1 min. Remove from heat. Add butter and vanilla. Whisk to blend. Pour into serving dishes or pie crust. Cover with plastic wrap. Cool in fridge 4-6 hours or until firm. Top with whipped cream.

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MM