Prosciutto Wrapped Asparagus with Blue Cheese

Yummmmmmmmmmmmmm - Easter feast? Pretty appetizer?
(no serving size listed)

36 medium fresh asparagus spears
36 thin* slices of prosciutto ham
4 oz. crumbled blue cheese (or goat cheese*)
1/2 cup white* balsamic vinegar (or you can use reg. balsamic)
1/2 veg. oil
1/2 cup EVOO
1/2 t. kosher* salt
1/2 t. freshly* ground pepper
1/2 t. freshly squeezed* lemon juice
1/2 t. dried basil
Lemon wedges* for garnish

Trim asparagus to 4-6" long and peel ends with a potato peeler. Place asparagus in a shallow dish with 1/2 cup water. Cover with plastic wrap and microwave on high for 3 mins. (or place in boiling water for just a couple of mins. til bright green). Remove and plunge into an ice bath to stop the cooking process. Drain and dry with paper towels. Wrap each spear with a slice of prosciutto and arrange on a platter with lip around edge. Sprinkle blue cheese over top, and when ready to serve, pour dressing over. Garnish the platter with lemon wedges.

"Successful people build each other up. They motivate, inspire, and push each other. Unsuccessful people just hate, blame, and complain."

Have FUN out there today!!

Love,

MM