A light and lively Friday offering!!
(makes 12 servings)
1/2 lemon
1 lb. peeled and deveined shrimp (tails off*)
2 celery ribs, finely diced
1/3 cup light mayo.
1 small shallot, minced (about 2 T.)
1 T chopped fresh dill
1 T. Dijon mustard
1/4 t. kosher* salt
Pinch cayenne or quick shot of Tabasco* (optional)
12 small soft dinner or slider rolls
1 cup packed arugula, chopped
Bring a pot of water to a boil. Add juice from the lemon. Drop in shrimp and reduce heat to med. Poach shrimp 2-3 mins., until white. Drain and run under cold water until cool to the touch. Finely chop shrimp and combine with celery, mayo., shallot, dill, mustard, salt, and cayenne. Cover and chill before serving. Split rolls. Divide shrimp mixture evenly among them. Top each with a few T. of chopped arugula. I would serve cold red grapes and Lays' Potato Chips with these*!!
"Be so preoccupied with good will that you haven't room for ill will."
Have FUN today!!!
Love,
MM
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