Surf and Turf Tacos in Lettuce Cups

Home S&S and back in the saddle again!! Here is a "slim eating" one - ya know - for after a vaca.!!
(makes 4 servings)

2 T. coconut oil
1 lb. ground beef (90/10*)
2 pinches chili powder
Kosher* salt and freshly* ground pepper
12 med. shrimp, peeled and deveined
2 pinches curry powder or Tunisian spice blend
1 head Butter* or Bibb* lettuce leaves peeled off to make "cups"

Toppings:
Julienned organic* carrots
Chopped cilantro
Diced tomatoes
Guacamole
Hot sauce*

Brown beef over med. heat in 1 T. coconut oil. Add chili powder, S&P. In another pan, sauté shrimp in the remaining 1 T. oil until cooked through, about 1 min. per side. Season with curry, S&P. Serve beef and shrimp - taco style in the lettuce cups with toppings.

"It is better to be absolutely ridiculous than absolutely boring!"

Have FUN today!!

Love,

MM