Saw this in the paper, and it sounded REALLY good to me. Tis the season!!
1 (12 oz.) bag fresh or frozen cranberries
1 cup sugar
2 T. Champagne or white wine* vinegar
1/3 cup Dijon mustard
Combine cranberries, sugar and vinegar in a saucepan over med.-high heat; cook, stirring, until sugar dissolves, cranberries burst, and mixture comes to a full rolling boil, about 15 mins. Stir in mustard, then transfer to a blender and blend until smooth. Let cool before serving or before covering and freezing. To serve after freezing, thaw overnight in the fridge.
"You are being blessed when you go through the dark places. You build your character, build your faith, and gain Spritual muscle." ~ Joel Osteen
Love,
MM
No comments:
Post a Comment