Another one from People and Ina:
(makes 3 cups)
1 hothouse cucumber or 2 small Persian cucs.* unpeeled, and seeded
2 (7 oz.) containers plain* Greek yogurt, such as Fage Total
1/4 cup sour cream
2 T. freshly squeezed lemon juice
1 T. white wine vinegar
1. T. minced fresh dill
1&1/2 t. minced garlic (2 cloves)
Kosher salt
Freshly ground pepper
Grate the cucumber by hand on a box grater, as you would grate carrots. Squeeze the cucumber with your hands to remove a lot (but not all) of the liquid. Place in a med. bowl, and stir in the yogurt, sour cream, lemon juice, vinegar, dill, garlic, 2 t. salt and 1/2 t. pepper. Serve cold or at room temp. with pita chips*, crudités*, or dolamdes* (stuffed grape leaves).
"Never ignore a person who loves you, cares for you, and misses you. Because one day, you might wake up from your sleep and realize that you lost the moon while counting the stars."
Love,
MM
No comments:
Post a Comment