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Sunday, November 9, 2014

Chicken Salad with Tomato and Cucumber on Butter Lettuce*

 LOVE a well stocked pantry and veggie drawer so you can just whip this up on a moment's notice or whim!!
(makes 6 servings)

1/2 cup sweet* onion, cut in tiny dice
2 cups med.-dice English or Persian* cucumber
2 cups med.-dice seeded plum or Campari* tomatoes
2 cups med.-dice rotisserie* chicken
1/4 cup rough-chopped cilantro leaves
3 T. EVOO
Juice of 2 lemons
1/4 t. kosher* salt, plus more to taste, if desired
6 butter lettuce leaves*

Combine all ingredients up to and including oil in a large bowl. Cover and refrigerate until ready to serve. Just before serving, remove from fridge, add the lemon juice and season with salt. Toss to coat. Serve on the lettuce leaves with a variety of refreshing melon balls in a bowl.

"I want what I can see, and all I can see is right in front of me." ~ Matthew McConaughey

Go Hawks!!

Love,

MM




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