Macaroni Pie

And, another cheesy one:
(serves 10)

1 lb. dry linguine, broken in half
1/4 cup (1/2 stick) butter
1 small sweet* white onion, diced
1 (8 oz.) tub burrata cheese, chopped (burrata comes in a tub like fresh mozzarella)
2 cups whole-milk ricotta
1 cup grated Parmigiano Reggiano, plus more for the top
1 cup chopped fresh* parsley
3 T. chopped fresh* chives
2 eggs
1 t. freshly ground pepper
EVVO

Preheat oven to 350. Butter a 2 qt. baking dish or deep 9" ovenproof skillet. Cook pasta according to package directions until al dente. Drain and place pasta in a large bowl. Toss with butter and let cool to almost room temp. Add remaining ingredients, except pepper. Stir well. Place in prepared pan. Bake about 20 mins., until golden brown. Pie will be crispy on the outside and soft on the inside. Remove from the oven, sprinkle with more Parm, pepper, and add a drizzle of oil. Let rest about 30 mins., then cut into wedges to serve.

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MM