MM's Stuffed Portabella

This is what I am making myself for dinner tonight before I go to Choir rehearsal:
(makes 1)

1 portabello mushroom, stem and gills removed
EVOO
Baby Spinach leaves, stems removed
Cream cheese with chives, softened
Panko bread crumbs
Softened butter
Johnny's Garlic Seasoning
Kosher salt

Preheat oven to 400. Brush all sides of mushroom with oil. Line the inside bottom with a good layer of spinach. Spread the cream cheese on top. Combine panko with softened butter. Season with Johnny's and salt. Sprinkle on top of mushroom. Bake til panko is lightly browned.

"Good things come to those who believe. Better things come to those who are patient. And, the Best things come from those who don't give up!"

Love,

MM