Caraway-Havarti Beer Cheese

Just saw this in the Food Network mag., and HAD to share it!!
(no serving size listed)

1/2 stick Kerrygold* butter
1/4 cup flour
1 cup heavy cream
1 cup beer
1 T. Dijon mustard
1/2 t. kosher* salt
1/2 t. hot sauce (I would use Tabasco*)
2 cups shredded caraway Havarti (if you can't find this, use plain Havarti and caraway seeds*)
Chips (I would use white corn tortilla rounds* - or thin slices of a baguette*)

Melt the butter over med.heat. Stir in flour and cook, stirring, 2 mins. Add the cream, beer, mustard, salt, and hot sauce; simmer 5 mins. Stir in cheese until melted. Have a bowl of cold red seedless grapes on the table to accompany.*

Freely share your smiles today!!

Love,

MM