Shrimp Fondue

I was going through some of my cookbooks here, and came across this easy and YUMOLA recipe of mine that was published in the Foods from Crest View  -  back when I was teaching elementary P.E. in Boulder, Colo.
(serves 2-3)

1 can cream of shrimp soup
1 tuna sized can tiny shrimp, drained and rinsed well
1 jar Old English Cheese (if you can't find this - use shredded sharp cheddar)
1/4-1/3 soup can of 2% milk
Dash of garlic salt

Mix and heat ingredients in a pan on the stove than transfer to fondue pot. Use cubes of sour dough French bread for dipping. Serve with a wedge salad, and some cold red grapes.

"Politeness is to do and say the kindest thing in the kindest way."

Have FUN today!!

Love,

MM