You HAVE to have this great Minnesnowta fish at least once while you are in this state, and this is my take for you, Joanne, since you liked it so much last night. Thanks for the rave reviews!!
3 walleye fillets
Plain Panko
Flour
One egg, slightly bean
Dill
Johnny's Garlic Seasoning
Grana Padano (Parmesan) cheese, finely grated
Veg. oil
Cast iron skillet
In three shallow bowls in this order place flour, egg, and Parmesan mixture. Dredge fillets through the flour on both side; shaking off excess. Lower into egg, making sure to saturate both side. Coat both evenly with the Panko mixture. Heat oil in cast iron skillet over med.-high heat. When hot, place fillets in pan (they should sizzle upon contact). Do not crowd. Cook, undisturbed til bottom is golden brown. Carefully turn, and continue cooking til the other side is done. Serve with my tartar sauce. See my blog entry on 4/4/12 for that recipe.
Bon Appetit!!
Love,
MM
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