Rosemary Sweet Potato Fries

A very tasty munchie! Try these with my Horseradish Sauce (see blog entry 12/25/13):
(makes 4 servings)

3 T. EVOO
1 T. minced fresh rosemary
1 clove garlic, minced
1 t. Kosher salt
1/3 t/ freshly* ground pepper
3 large sweet potatoes, peeled, and cut into 1/4" julienned strips (about 2&1/4 lbs.)
Cooking spray

In a large resealable plastic bag, combine the first 6 ingredients. Add sweet potatoes; shake to coat (remember "Shake N Bake"?). Arrange in a single layer on 2 15x10x1" baking sheets coated with cooking spray. Bake at 425 for 30-35 mins. or until tender and lightly brown and starting to get crispy, turning occasionally.

"Be of good courage" today.

And, have FUN!!

Love,

MM