Some days a good ol' casserole is just the ticket:
(4-5 servings)
1&1/4 lb. ground beef
1/2 cup chopped sweet* white onion
1/4 cup diced mild green chiles or sweet* red* pepper
1 can (8 oz.) tomato sauce
2 t. chili powder
3/4 t. Johnny's Garlic Seasoning* or garlic salt
1 can (8 oz.) refrigerated buttermilk or country style biscuits
1&1/2 cups shredded Monterey Jack or Sharp* White* Cheddar
1/2 cup sour cream
1 egg, slightly beaten
Brown ground beef, onion, and chiles in frying pan; drain. Stir in tomato sauce, chili powder, and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits, pull each apart in 2 layers. Press 10 biscuit layers over bottom of ungreased 8 or 9" square baking pan. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream and egg; mix well. Remove meat mixture from heat; stir in sour cream mixture; spoon over dough. Arrange remaining biscuit layers to top. Sprinkle with remaining cheese. Bake at 375 for 25-30 mins, or until golden brown.
Go out there today with a smile on your face!! And, have fun watching people's reactions!!
Love,
MM
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