I will bet the ranch that they will ask you to make this again next time:
(16 servings)
1 jar (12 oz.) roasted sweet red pepper strips*
1 jar (6&1/2 oz.) marinated quartered artichoke hearts, drained*
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
8 oz. FRESH mozzarella cheese, cubed
1&1/2 cups (6 oz.) shredded Asiago cheese
2 pkg. (3 0z. each) cream cheese with chives*
1 cup (4 oz.) crumbled feta
1/3 cup shredded provolone
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 T. light* mayo
2 garlic cloves, minced
Cooking spray
Assorted crackers
Drain peppers, reserving 1 T. liquid; chop. Drain artichokes reserving 2 T. liquid; coarsely chop. In a 3 qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayo., garlic, artichoke hears and peppers. Stir in reserved pepper and artichoke liquids. Cook on high 2 hours. Stir dip; cook 30-6- mins. longer. Stir before serving. Serve with a variety of crackers or a sliced baguette*.
"Can't we all just get along??"
Have FUN today!
Love,
MM
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