Reuben-Style PIzza

Here's a Punched Up pie for you to try:
(6 servings)

1 tube (13.8 oz.) refrigerated pizza crust or get Trader Joe's Herbed Crust*
4 oz. cream cheese, softened
1 can (10&3/4 oz.) condensed cheddar cheese soup, undiluted
1/4 cup Thousand Island dressing
2 cups cubed pumpernickel, dark rye* or rye-pump swirl* bread
2 T. butter, melted
1/2 lb. sliced deli corned beef, coarsely chopped
2 cups sauerkraut, rinsed and well drained
1&1/2 cups (6 oz.) shredded aged* Swiss cheese

Preheat the oven to 425. Unroll and press the dough onto bottom of a greased 15x10x1" baking pan. Bake 6-8 mins. or until edges are lightly browned. Meanwhile, in a small bowl, beat cream cheese, soup, and salad dressing until blended. In another bowl, toss bread cubes with melted butter. Spread cream cheese mixture over crust; top with corned beef, sauerkraut, and cheese. Sprinkle top with bread cubes. Bake for 12-15 mins. or until crust is golden and cheese is melted.

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Praise the Lord today, for He is GOOD!!!!

Love,

MM