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Tuesday, May 28, 2013

Sweet and Savory Mustard Chops

Fast and FULL of flavor (after marinating overnight):
(serves 4)

1/2 cup light* mayo
1/4 cup packed brown sugar
1/4 cup yellow* mustard
1&1/2* t. Johnny's Garlic Seasoning* or any seasoned salt you like
1/3 cup red wine vinegar
1/8 cup EVOO*
4 bone-in pork loin chops 1" thick and 8 oz. each (or you could use turkey or chicken*)

In a small bowl, combine the first 4 ingredients. Whisk in vinegar and olive oil. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight. Discard marinade. Grill, covered, over med. or broil 4" from the heat for 4-5 mins. on each side or until a thermometer reads 145. Let stand for 5 mins. before serving.

Do a secret favor for someone today, and have FUN doing it!!

Love,

MM

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