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Thursday, May 23, 2013

MM's Cornbread with Cheese, Mild Green Chiles, and Peppered Bacon!

I made this the other day, and it garnered RAVE reviews around here:

1 box Jiffy Corn Muffin Mix
1 egg
1/3 cup 2% milk
2 handsful of 4 Shredded Mexican Cheese
3/4 small can mild chopped green chiles, drained
4 slices Hickory Smoked Thick Cut Peppered Bacon (expensive, but SO worth it), cooked, chopped
EVOO cooking spray
Smoked paprika
A pat of butter

Lightly spray an 8x8x2" glass baking pan with cooking spray. In a large bowl, mix together 1st 6 ingredients. Pour into prepared pan. Sprinkle top with paprika. Bake according to package directions til top springs back when touched with a finger, and a toothpick inserted in the center comes out clean. Rub top with pat of butter. Set to cool on a wire rack. YUMOLA!!

"Be hungry to satisfy the needs of others around you." and have FUN doing it!!

Love,

MM

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