Grilled Chicken, Romaine, Blueberries, and Cashews Salad

Yowza - this is GOOD:
(makes 8 servings)

1/3 cup white wine vinegar
1/4 cup sugar
1 T. chopped red onion
2 t. poppy seeds
1 t. ground mustard
1/2 t. coarsely ground sea* salt
1/4 t. freshly ground pepper
Dash Worcestershire sauce
1 cup canola oil
1 pkg. (10 oz.) hearts of romaine salad mix
1 cup salted* cashews
1 cup 4 oz. shredded Swiss cheese
1 cup fresh blueberries
32 oz. chopped grilled chicken* or use a rotisserie one from the Deli

In a small bowl, whisk the first eight ingredients. Gradually whisk in oil. In a large bowl, combine salad ingredients. To serve, pour dressing over salad and toss to coat. A heated fragrant roasted garlic bread slathered (OK, so I ran amok) with soft butter would be divine with this salad.

"The best preparation for tomorrow is the right use of today." Have FUN doing it!!

Love,

MM